Things To Do On The Outer Banks For April 17, 2025

Welcome to your Outer Banks Roundup! Whether you’re here for windswept adventures or just to soak up some local flavor, there’s never a dull moment on these sandy shores. Last week, the islands buzzed with a mix of spring energy and coastal charm—perfect for beachcombing, seafood feasts, and celebrating all things local. So, grab your flip-flops (and maybe a windbreaker), and let’s dive into what made the week of April 17, 2025, unforgettable!

Weather, Sunrise, and Water Update

Last week brought classic spring weather to the Outer Banks, with daytime highs hovering around 59–65°F and nighttime lows dipping into the low 50s. Skies were mostly clear with just a few clouds, and the risk of rain was minimal—ideal conditions for outdoor exploring or a brisk walk on the beach. Sunrise on April 17 greeted early risers at 6:27 AM, while sunset lingered until 7:37 PM, offering over 14 hours of daylight to enjoy the coast. If you were tempted to take a dip, the ocean water was a brisk 63°F—refreshing for wetsuit-clad surfers and those who love a quick splash, but a bit chilly for most swimmers.

National Crawfish Day – April 17

April 17 was National Crawfish Day, a Southern favorite and a perfect excuse to gather friends and family for a classic crawfish boil. Crawfish, also known as crayfish or crawdads, are freshwater crustaceans celebrated for their rich flavor and their starring role in Cajun and Creole cuisine. Whether you like them boiled, in étouffée, or tossed into a spicy gumbo, this day is all about savoring good food and great company. Crawfish boils are a messy, laughter-filled tradition—so roll up your sleeves, grab some corn and potatoes, and dig in!

Spotlight: Ocracoke Seafood Company

No Outer Banks newsletter is complete without a nod to the island’s freshest catch. The Ocracoke Seafood Company is the only fish house on Ocracoke Island, serving up daily catches straight from local waters. Operated by the Ocracoke Working Watermen’s Association (OWWA), this community-driven business is dedicated to preserving the island’s maritime heritage. When you buy from the fish house, you’re not just getting top-quality seafood—you’re supporting local fishermen and the traditions that keep Ocracoke’s working waterfront alive. Profits go back into the co-op, benefiting the watermen and ensuring that the next generation can continue this way of life.

Ocracoke Watermen’s Association

The OWWA is a vital part of the Ocracoke community, formed to protect the livelihoods and culture of local fishermen. The association manages the fish house, advocates for sustainable fishing practices, and educates the public about the importance of the island’s maritime history. Their efforts have helped preserve Ocracoke’s “quaint fishing village atmosphere” and ensure that the island’s relationship with the sea remains strong. If you want to learn more, visit the Working Watermen’s Exhibit, which tells the story of how these dedicated locals banded together to save their last fish house and protect a way of life that’s been handed down for generations.

Whether you spent last week savoring crawfish, sampling fresh local seafood, or simply watching the sunrise over the Atlantic, the Outer Banks proved once again that every day here is a reason to celebrate. Stay salty, and see you next week!