OBX Shrimp & Jalapeno Cheddar Grits Recipe

Welcome to a taste of the Outer Banks, where the sea whispers secrets of unparalleled flavors and local catch means a feast unlike any other.

Here, we're not just cooking; we're crafting memories with the ocean's bounty. Dive into this recipe, where local NC shrimp stars in a dish that embodies the essence of coastal living. Whether you're basking in the serene beauty of the Outer Banks or dreaming of your next visit, this recipe brings the coast to your kitchen.

Ingredients:

• 2 cups water

• 2 cups chicken stock

• 1 cup stone-ground grits

• 3 tablespoons butter

• 2 cups sharp cheddar cheese, shredded

• 1 pound fresh Outer Banks shrimp, peeled and deveined

• 6-8 slices bacon, chopped

• 4 teaspoons lemon juice

• 2 tablespoons parsley, chopped

• 1 cup scallions, thinly sliced

• 1 large clove garlic, minced

• 1 jalapeno, finely chopped

• Salt & Pepper to taste

• 1 teaspoon blackening or Cajun seasoning (Recipe below)

Directions:

1. The Grits Base: Begin by bringing water and chicken stock to a rolling boil. Season with salt and pepper, then whisk in the stone-ground grits. Lower the heat and let simmer, stirring occasionally, until the grits become creamy and tender, about 20-25 minutes. Off the heat, fold in butter and shredded cheddar until perfectly melted into creamy bliss.

2. The Shrimp Symphony: While the grits whisper tales of the South, prepare your shrimp. Pat them dry and toss them with the blackening seasoning, setting the stage for their sauté. In a large skillet, render the bacon until crispy, then set aside, leaving behind a trace of grease that holds the essence of flavor. In this skillet, introduce the shrimp, cooking until they blush pink. Add the symphony of lemon juice, crispy bacon, fresh parsley, jalapeno, scallions, and garlic, sautéing to harmonize the flavors.

3. Plating Your Masterpiece: Spoon the warm, comforting grits onto a plate, creating a canvas for your shrimp mixture. Top with the vibrant, seasoned shrimp, inviting the colors and aromas to entice all who gather at your table.

Homemade Blackening Seasoning:

Ingredients:

• 1 tablespoon paprika

• 2 teaspoons salt

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon cayenne pepper (adjust to taste for heat)

• 1 teaspoon ground black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

Directions:

1. Prepare the Seasoning: In a small bowl, combine all the ingredients for the blackening seasoning. Mix well to ensure even distribution of the spices. This blend can be stored in an airtight container for up to 6 months, making it a staple in your pantry for instant flavor boosts.

Embark on a culinary journey to the Outer Banks with each bite of this local shrimp and grits dish. It's more than a meal; it's a celebration of coastal heritage, local produce, and the simple joy of sharing good food with loved ones. Whether you're a seasoned local or a visitor longing for the taste of the coast, let this dish transport you to sandy shores and sa